Omelet, toast, and Younglung

I made stroganoff with a grilled ribeye…

Bothwell curds Homemade fries Gravy made from a couple knorr cubes 🤷‍♂️ (my gravy browning had solidified)

Stuffed manicotti and cheddar bay biscuits. Plus vodka on the rocks. Feel a nap on my future.

Shitty cheeseburger à part

A mix of gumbo, chili, red pepper flake, jalapeno and whatever else i could find. I also ate it while it boiled. 🦵

STEAK AND EFFS CANT GE ANT BETTER

I'm really tired, half drunk, and lazy. Also with like 1 large fish fillet and some bread crumbs and flour you you make fish patties for days lol

10 days going strong. Good luck you guys, and happy drunken cooking! 🧑‍🍳 ❤️

Steak egg and cheese with a hash brown in the middle, 8/10 after the beatbox I drank this morning

Hash brown with softened onion and Mac&cheese.

I'm not quite sure what the exact translation of Vol-au-Vent is, but if it means easy to eat then I nailed it 🤣 it's basically a puff pastry cup filled with stuff.

I did buffalo chicken for myself, tofu caesar for my girl, and chicken w/ tumeric rice for the dogs 😆

I marinated the chicken in white wine, chicken stock, minced garlic & onion, red chili pepper, salt, papper, paprika, cumin, oregano, and a little black truffle hot sauce.

While that marinates, make your puff pastry cups. Use round cookie cutters to cut out circles then using a smaller cutter cut half again to make a rim. Egg wash the circle, put the hollow circle on top, egg wash again, and bake at 400° until they're browned and puffy. Let them cool then pop the middle down with a spoon so you can fill them later.

Crisp some bacon then brown the marinaded chicken in the bacon fat, turn down the heat, add a little chicken stock, and simmer until it shreds apart. After shredding add butter, hot sauce (I like Stevo-O's Hot Sauce for Your Butthole 😂), mix, then fill some pastry cups. Cover with shredded cheddar and broil until melted, top w/ bacon bits, a drizzle of ranch, and some scallions.

The tofu was shaken in cornstartch w/ rotisserie chicken seasoning then browned in olive oil. These are pretty straight forward 😅 lettuce, croutons, tofu, and caesar dressing.

The dog one's I just used some of their regularly prepped food which is chicken and rice w/ veggies and tumeric 😆 idk if they know or not but they still enjoyed it 😁

Got drunk and decided to whip up an insanely large portion of beef bourguignon. Let's hope I don't drink all the wine before I add it to the dish! (Also making tallow from the brisket fat cap)

Had two double rail rum & cokes last night. Came home and made this?? Tore a bread roll apart with my bare hands. Threw slices of provolone and pepperoni on it. Drenched it in marinara and parm and microwaved it... How I don't have a hangover this morning is shocking. BUT fire snack.

Made a Detroit style pepperoni and prosciutto and a Chicago deep dish with Italian beef and hot giardiniera. Both were delicious! Also partook in homebrewed hazy ipa.

I love this sub

Croissant loaf slices with a smear of pesto and a slice of Muenster. Homemade tomato bisque. Azrael drinking wawa

Fuck yeah! I even bought some flamboyant ass carrots for this and blasted punk rock.