I have never seen Tabasco separate into two layers before. When not shaken up the red part is less ‘tangy’. I’m assuming the oil on the bottom pack the heat

We call it Kway chap and it is a local fav dish

Randomly not sealed in a bag. Cold chain has not been broken, however.

I had a taste for pizza. Mission complete. Don’t worry I didn’t throw it away. Someone ate this.

Visiting Guangzhou for the spring break and I was told we needed to go to the Michelin star restaurant that serves the best pigeon! Was very tasty I have to admit!!