r/Homebrewing 2d ago

Daily Thread Daily Q & A! - April 05, 2025

Welcome to the Daily Q&A!

Are you a new Brewer? Please check out one of the following articles before posting your question:

Or if any of those answers don't help you please consider visiting the /r/Homebrewing Wiki for answers to a lot of your questions! Another option is searching the subreddit, someone may have asked the same question before!

However no question is too "noob" for this thread. No picture is too tomato to be evaluated for infection! Even though the Wiki exists, you can still post any question you want an answer to.

Also, be sure to vote on answers in this thread. Upvote a reply that you know works from experience and don't feel the need to throw out "thanks for answering!" upvotes. That will help distinguish community trusted advice from hearsay... at least somewhat!

1 Upvotes

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u/messyhair42 1d ago

Anyone with the red Ferrari bottle washer. Do you know the specs of the spring inside so I could find a replacement?

2

u/angularclock 1d ago

I'd like to brew a milk stout similar to one from a brewery I like. Will be doing a 3 gallon BIAB brew. They list the malt and hops, but naturally none of the amounts. Was hoping someone could help formulate a basic recipe.

ABV: 4.5%
Malts: maris otter, crystal, choc, roast barley, wheat.
Hops: challenger, fuggles

Was wondering if anyone could suggest a milk stout recipe similar to this that I can use as a guide? And suggest how those two hops should be used in a recipe like this? I haven't found a milk stout recipe that uses these two hops.

Thanks very much.

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u/PM_me_ur_launch_code 1d ago

You could send that brewery a message or stop in and ask if they would share their recipe.