r/Homebrewing • u/AutoModerator • 2d ago
Daily Thread Daily Q & A! - April 05, 2025
Welcome to the Daily Q&A!
Are you a new Brewer? Please check out one of the following articles before posting your question:
- How do I check my gravity?
- I don't see any bubbles in the airlock OR the bubbling in the airlock has slowed. What does that mean?
- Does this look normal / is my batch infected?
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u/angularclock 1d ago
I'd like to brew a milk stout similar to one from a brewery I like. Will be doing a 3 gallon BIAB brew. They list the malt and hops, but naturally none of the amounts. Was hoping someone could help formulate a basic recipe.
ABV: 4.5%
Malts: maris otter, crystal, choc, roast barley, wheat.
Hops: challenger, fuggles
Was wondering if anyone could suggest a milk stout recipe similar to this that I can use as a guide? And suggest how those two hops should be used in a recipe like this? I haven't found a milk stout recipe that uses these two hops.
Thanks very much.
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u/PM_me_ur_launch_code 1d ago
You could send that brewery a message or stop in and ask if they would share their recipe.
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u/messyhair42 1d ago
Anyone with the red Ferrari bottle washer. Do you know the specs of the spring inside so I could find a replacement?