Was gifted a cast iron pan of some sort with handles. One side has two inch sides and the other just a small lip. It also has red enamel on the bottom which I have never seen before. What is this used to cook?

This isn’t exactly New York pizza in a cast iron skillet. It’s more like pizza in a New York cast iron skillet.

Antique store find. Anyone know anything about this and that company generally?

Was cleaning out a house and the tenant left these 3 pans behind, anyone know what they are? They definitely need a lot of work, trying to decide if they're worth restoring.

I bought this at a gun show earlier today for $55 without much thought. Was that an okay deal? This is my first "vintage" cast iron and I think Its from the 60's.I'm excited that I finally have a Wagner now after hearing good things. I was just curious what's the actual value / was that an okay price. Also is it a problem that the cast iron looks that light in color?

Does anyone have experience with antique tri-leg beans pots, cauldrons, or “Gypsy” pots? I think this is old but it’s hard to say. It has a fancy serifed number 13, three legs, a thick iron bale, pointed but level bale loops/ears, its lid is about 9.5 inches in diameter, and the pot is about 10 inches tall. The bottom has a gate mark and so does the lid, which is enameled or coated in some kind of ceramic.

Here’s a pretty good one guys! Found this old tea pot at the thrift store for $5 and cleaned it up. I’ll probably use it for essential oils on the stovetop. Anyone have any info on these? No markings

Pulled my Wok out of the cabinet it's been in a for a few months and it has this weird white thick layer on the bottom. Wasn't there when I stored it, I can't get it off for the life of me. Comes out in little very very sticky chunks. Scrubbing with hot water did nothing. Paper towels only take tiny chunks of it off each time I scrub. Had to wash my hands with soap like 7 times to stop them from feeling strange. Has a consistency like rubber or gelatin? I don't remember what I last cooked with it but I've never done anything crazy that's for sure, probably just vegetables. Anyone know what this is or how to clean it?

Super new to the cast iron world outside of lodge. Came with a glass top which was new to me! Any help getting more information on this would be appreciated!

This came with a 1920’s house my family has. Not really sure what it would be for. It’s almost flat with just the slightest curve up at the edges. I can see an egg rolling right off of this if you stove isn’t level. Measures roughly 10.5” diameter. Trying to determine how I would use it before I attempt to salvage it.

Hello, I just found this at Goodwill. Because it looks different from regular cast irons, I wasn’t sure about how to go about cleaning it before I start cooking on it.

What would you guys do before using it? Same as a regular cast iron?

I need another piece of cast iron like I need another hole in my head. That being said I’m considering personalized cast iron as a way to justify the additional hole to come.

Honest question. How’d he do?

This was free on the side of the road. Took it up and washed it, this is how I found it. Any clue as to the cracking and usability of this? Did this shatter during a temperature drop? Thanks I’m advance for any answers.

I am not looking to sell it. I am happy I have it and will continue to use it for the rest of my life.