Teriyaki barbecue and hot

[u/Domthepickleking]

Teriyaki was definitely the winner. Also, this ribeye came out perfect melt in your mouth 10 hours 165.

[u/D_M-ack]

Thanks for taking so many pictures, this could be used as a jerky making guide. It looks amazing! How thick did you slice the meat, looks like around 1/4” pre cook?

[u/Domthepickleking → u/D_M-ack]

Yep, quarter inch and thanks I got a pic happy