r/mead • u/SeoSam41 • 1d ago

mute the bot Is my fermentation still good?

/r/firewater/comments/1jrywur/is_my_fermentation_still_good/
3 Upvotes

80% Upvoted

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1

u/AutoModerator 1d ago

This sounds like you have a stuck or stalled ferment, please check the wiki for some great resources: https://meadmaking.wiki/protocol/stuck_fermentation.

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1

u/Zazura 1d ago

Seems like it's struggling. Could add nutrient, give it a swirl and perhaps have it in a slightly warmer place

1

u/SeoSam41 1d ago

Does jaggery does not consider as nutrient?

I didn't have any . Any diy options?

1

u/SeoSam41 1d ago

Update 1k FG bow

I was expecting to call it grape cider , but it turns out to be dry wine.

It's still cloudy, not clear like apple cider.I want next steps.Should I rack it different container or should I bottle it right now