r/mead 1d ago

Infection? What is this white stuff?

Post image

It’s my first attempt at making a cyser. The airlock overflowed and had to clean it.

3 Upvotes

8 comments sorted by

12

u/cricketeer767 1d ago

Bubbles. That fermentation is quite active.

7

u/lifeinrednblack 1d ago

Just CO2 coming out of solution. If you're talking about the white froth at the bottom of your krausen deposit in the neck.

3

u/ProfessorSputin 1d ago

Looks like bubbles

2

u/Acrobatic-B33 1d ago

Do you mean the foam or the bubbles below them? Both are quite normal (for cider atleast)

1

u/AutoModerator 1d ago

Please include a recipe, review or description with any picture post.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/dartosdestroyer 1d ago

Okay thank you for the quick reply. Much appreciated

1

u/Pappypirate 1d ago

Just degass it