Just picked up & tried this as I’m working on a few no & lo builds, & wanted to add some sort of a THC drink to my menu. Was curious if anyone has played with it yet?

It’s very thin, tastes like watered down grape koolaid, with some significant lemony citrus to it. I only made one build with it so far, because honestly, it sent me to the shadow realm, & I didn’t figure I’d get any more useful R&D done. I’ll post my build below but very curious as to what others have done with it.

1.5 Nowadays .5 Combier Orange .5 St Germain .5 Giffard Rhubarb Wet shake, strain, poured over ice into flute, topped with Q sparkling grapefruit

Hey guys, based off of a comment I saw in this thread I ended up ordering this Kentucky Bourbon Tea that landed today and I'm really excited to try it. I'm not new to drinking mocktails however I am new to making mocktails lol. I have no experience at all but I'm ready to explore. Was wondering if any of y'all had any good recipes I can snag up from y'all using this bad boy?

Love a making a good cocktail at the end of the day but just trying to cut down on my alcohol consumption for health reasons. I usually tend to like vodka or tequila as my liquor of choice (love making a margarita or a gimlet). What brand is your favorite brand for this replacement? I’ve heard about Seedlip but have heard mixed reviews. I’m also not too sure where to even buy NA spirits in my area. Let me know, thanks!

In a shaker combine the juice of 1 lime, 1.5 oz orange juice, 1.5 oz pineapple juice, .5 oz of non alcoholic Triple sec, 1 oz amaretto syrup. Shake and pour in to a sugar rimmed glass filled with ice. Top with sprite or sparkling water for a less sweet drink. Mix well. Finish off with 2-3 bar spoons of luxardo cherry syrup and garnish with some sour cherries!

My take on a hibiscus sour! This drink is affectionately named after the fruit roll ups in the Mac & Cheese Kid's Cuisine from my childhood because that's what candied hibiscus remind me of.

1 oz Free Spirits gin (also good with Empress if you partake in regular spirits!)

.5 oz hibiscus syrup

.5 oz sage simple

.5 oz lime juice

1 oz egg white

Ice

Shake!

Made something fresh to bring in the spring vibes, added some kombucha and aloe vera juice for some detoxification, super tasty!

https://youtu.be/ho7EQhMqMt4?si=UYrX0Dk939vXsb6n

Cucumber juice, lime, agave syrup, ginger kombucha, aloe vera, mint

Another day, another sour. Honestly my favorite mocktail I've ever made.

• 1.5 oz Earl Grey syrup (see below)
• 1 oz freshly squeezed orange juice
• 1.25 oz lemon juice
• 1 egg white
• Garnished with a teeny orange slice from the small oranges that grow near my dorm

Dry shake, wet shake, serve in a chilled glass.

Earl Grey syrup specs: * 2 teabags * 1/2 cup boiling water * 1/2 cup cane sugar

Add teabags and boiling water in a glass jar and let steep for 10 minutes. Remove teabags, add sugar, and stir until dissolved. Keeps for up to a week in the fridge. Use in cocktails, mocktails, or matcha lattes 😼.

Hey everyone!
I’m throwing a tiki-themed birthday party for about 25 people. For the alcoholic options, I’ve got two self-serve punches on tap from a keg – a Kahiko Punch and a Scorpion Bowl.

Now I’m looking for a non-alcoholic alternative to offer. I already have a homemade hibiscus iced tea, but I’d love to have one more booze-free drink for guests to choose from.

The catch: I know absolutely nothing about mocktails and would really appreciate your ideas!

Here’s what I’m looking for:

• Should fit the tiki vibe (fruity/fun/tropical)
• Needs to be pre-batchable, ideally in 2-liter pitchers
• Will be served cold over ice
• Simple ingredients preferred – nothing too obscure or hard to find

If anyone has a go-to recipe or some inspiration, I’d be super grateful! 🍍🌺🍹

Hello Hibiscus-heads of Reddit, I'm back with something else you can make with Hibiscus syrup as an alternative to the Hibiscus Ginger Margarita from my first post in this sub.

• 1 oz lime juice
• 1 oz Hibiscus syrup
• 1 oz Simply Strawberry juice (contains strawberry puree, lemon and cherry juice)
• 2 dashes rose bitters (Portland Bitters Project)
• 1 egg white
• Garnished with a dried Hibiscus flower

Cheers!

Not sure what to name this one.

Recipe: 1oz of Sodastream brand Grapefruit & Elderflower syrup. 1oz of Amethyst brand Lemon-Cucumber-Serrano non-alcoholic mix (more to taste). Ice. Top with preferred seltzer or cluba soda. (Optional) Hibiscus and pink peppercorn as garnish.

Put in the syrup first. Fill with ice. Use the back of a spoon to layer in first your Amethyst, then seltzer to top off as a Highball.

Garnish with the hibiscus and peppercorn as desired.

Refreshing as a spring afternoon drink.

Coming up with a mocktail menu for a fine dining restaraut for work. Trying to make recipes of cocktails that are able to be both alcoholic and non alcoholic.

Do non alcoholic spirits hold infusions/have a shelf life? In the Dead Rabbit book, for example, the Nettle tea infused jameson is shelf stable, would it be the same for NA spirits? or do I need to find another way to incorporate nettle? (not a syrup)

I recently came up with this recipe! After a quick search, I didn't find any recipes that match it. (If it already exists, what's it called?)

The recipe: - 0.5oz Thai basil syrup - 0.5oz lemon juice - 1.5oz shincha (新着) - top with fizzy water Optional enhancements: - 5 drops saline solution (general flavor enhancer) - 6 drops chipotle extract (to promote sipping)

Shake the ingredients (except fizzy water), pour into a glass, and top with fizzy water.

Ingredient specifics: The syrup was made using blanched thai basil blended into water and sugar at room temperature for a 1:1 simple syrup.

Shincha is a type of Japanese green tea, harvested early in the season. Don't over-steep this stuff! If you want to make it stronger, use more tea leaves. If you're having trouble obtaining some, I think Ito En's Oi Ocha might do in a pinch.

The chipotle extract was made using chipotle powder and a little cayenne, and extracted by percolating in vodka.

Last post exploded, thank you so much for all the congratulations on three year sober! So many people I have talked with from that post struggling with our addictions, our disease.

You can do this.

You are worth it.

Spring break on the Oregon coast begged for a classic, regular Coke and some Ritual Rum. Very very very good imitation of a rum. Highly recommend!!

Loving the ghia drinks, I got the whole set for my birthday!!! The chili sumac one would

Hello! I made a homemade rich simple syrup infused with jasmine tea leaves. It's delicious, but I cannot figure out what to mix it with. My best effort so far was a bit of vanilla and sparkling water - it's a good drink, but feels more like a soda than a mocktail. Open to all kinds of creativity! Though I don't generally buy or use NA liquors.

Forgive me if this doesn't belong here, but it says anything goes, so my question is about trying THC drinks (Delta-9) instead of alcohol. They seem fairly easy. I found a Nano Lemonade in the local ABC store that is more of a shot. I'm wondering if I could mix this with club soda or something? Would it change it's potency?

I smoked marijuana casually in college for a few years back in the 90's and liked it better than alcohol. I haven't touched it since then.

Just saw this in the store today: some kind of oranges & cream drink? Looks kinda like an orange creamsicle. Anyone tried it? Worth picking up?

Snagged from WildFin in Vancouver.

Ritual Gin Fre Sparkling Wine Simple syrup Lemon juice Lemon twist.

Almost bar accurate to their recipe. Absolutely amazing drink :)

Hello again! It’s me sharing my mocktail journey. Day 9 sober today! Here’s what I’m sipping on this evening!

-Muddle 2-3 strawberries (depending on size) with fresh month, 1-2 tablespoons of agave nectar (to your desired sweetness, I’d start low then add if you want it sweeter) and half of a lime freshly squeezed.

Muddle ingredients in a shaker.

Dump mixture in glass. Add ice and fill to top with Pellegrino.

Mix in shaker several times (pouring in and out between shaker and glass)

Garnish with a lime wheel and a strawberry.

Enjoy!!!!

I was searching for a non THC/CBD drink. The only thing I felt was my wallet getting lighter. The taste was terrible and I did not feel “relaxed” or anything for that matter. I should have researched more of the mocktails that you wonderful people listed here before I wasted my money.

Rosemary Grapefruit Lemon

Fill glass with ice

1-3 tablespoons of rosemary simple syrup, however sweet you want it.

Half a lemon freshly squeezed

A few ounces of non-concentrated grapefruit juice (I used Simply)

Fill to top with Pellegrino

A couple dashes of Rhubarb bitters

Mix or stir, serve with lemon slice and a rosemary sprig.

Enjoy!

I got this mocktail a few weeks ago and I am craving it some kind of bad. It was called a cucumber cooler and it had basil, cucumber, lemongrass, coconut water, and soda. Has anyone made something similar that has ratios or a recipe?

A fun & fruity mocktail for spring!

Glassware: Rocks Glass

Ingredients:

• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 3–4 fresh blackberries, muddled
• Top with Delta Light Berry seltzer
• Garnish: Fresh blackberry and a lemon wheel

Instructions:

1. Muddle fresh blackberries in a shaker with lemon juice and simple syrup.
2. Add ice and shake to combine.
3. Strain into a rocks glass filled with crushed ice.
4. Top with Berry seltzer.
5. Garnish with fresh blackberries and a lemon wheel.

So I'm pregnant and even before I got pregnant I started getting into mocktails. I absolutely love ginger beer and mint mocktails with fruit usually strawberry or raspberry.

I tried making my own mocktail with muddled strawberries and mint and felt like I couldn't even taste the mint unless I had like an entire handful of mint leaves.

Do bars and restaurants just use mint drops and use mint leaves as a garnish? Or what am I doing wrong if muddled mint is the way?