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https://www.reddit.com/r/oddlysatisfying/comments/1jrdu31/cutting_a_pineapple/mlegy27
r/oddlysatisfying • u/ShallowAstronaut • 1d ago
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There are dozens of us!
I was flabbergasted by the wasted pineapple on the diagonal passes
10 u/sandm000 1d ago I was hoping to ferment the juices from the “inedible” parts So excited that this is a thing: https://en.m.wikipedia.org/wiki/Tepache 2 u/shatterly 1d ago I've made it before, it was a pretty tasty science experiment. 1 u/Elefantasm 13h ago Tepache can be made into vinegar which can be used in hot sauces 3 u/Beginning_Rush_5311 1d ago Same for making any sort of recipe with potatos. I don't peel them and it tastes the same 2 u/Sensitive_Yellow_121 1d ago Isn't there a lot of nutrients and fiber in the skins? I don't peel them either, just scrub them a bit and rinse. 2 u/Beginning_Rush_5311 6h ago Yep 2 u/-SaC 23h ago My grandmother used to remove all of the skin from her jacket potato before eating it. My granddad & I used to have half of it each; bloody lovely little extra. 1 u/Sensitive_Yellow_121 1d ago Yeah, that could be blended for a smoothie or juiced or something.
10
I was hoping to ferment the juices from the “inedible” parts
So excited that this is a thing: https://en.m.wikipedia.org/wiki/Tepache
2 u/shatterly 1d ago I've made it before, it was a pretty tasty science experiment. 1 u/Elefantasm 13h ago Tepache can be made into vinegar which can be used in hot sauces
2
I've made it before, it was a pretty tasty science experiment.
1
Tepache can be made into vinegar which can be used in hot sauces
3
Same for making any sort of recipe with potatos. I don't peel them and it tastes the same
2 u/Sensitive_Yellow_121 1d ago Isn't there a lot of nutrients and fiber in the skins? I don't peel them either, just scrub them a bit and rinse. 2 u/Beginning_Rush_5311 6h ago Yep 2 u/-SaC 23h ago My grandmother used to remove all of the skin from her jacket potato before eating it. My granddad & I used to have half of it each; bloody lovely little extra.
Isn't there a lot of nutrients and fiber in the skins? I don't peel them either, just scrub them a bit and rinse.
2 u/Beginning_Rush_5311 6h ago Yep
Yep
My grandmother used to remove all of the skin from her jacket potato before eating it. My granddad & I used to have half of it each; bloody lovely little extra.
Yeah, that could be blended for a smoothie or juiced or something.
20
u/Jefhowl 1d ago
There are dozens of us!
I was flabbergasted by the wasted pineapple on the diagonal passes