r/science • u/mvea Professor | Medicine • Mar 03 '25
Neuroscience Chewing different materials affects the brain and a new study found that chewing on wood (wooden tongue depressors), compared to chewing gum, led to a significant increase in a natural brain antioxidant called glutathione, and better performance on memory tasks.
https://www.psypost.org/chewing-wood-may-boost-memory-and-brain-antioxidants-study-finds/
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u/eliminating_coasts Mar 03 '25
I think if chewing is the thing that causes the effect, there's not much harm in eating a vast quantity of uncooked and peeled but unchopped carrots - they're not particularly energy dense, high in fibre and vitamins etc. so you probably could just keep munching carrots like a horse for hours without having a significant negative effect.