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u/AuraMaster7 1d ago
This is actually a really good demonstration of convection cells. Convection cells are also why the surface of the sun looks the way it does.
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u/Ok_Beat9172 1d ago
I'm gonna go outside and look.
/s
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u/MrDilbert 1d ago
Joke's on you, it's cloudy today.
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u/SmallRocks 1d ago
I stared at the sun once. It's been cloudy everyday since then.
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u/Johnny_Carcinogenic 11h ago
Just get a little bleach up there in those eyeballs and everything will be all right.
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u/Doogle300 1d ago
Very cool.
It makes me wonder what's going on in ones vision when they do psychedelics, as this pattern of movement, or at least something very similar, ends up appearing in even plain white walls when you stare at them.
Obviously its something to do with the minds pattern recognition, but beyond that, I'm stumped.
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u/nmyi 1d ago
Relevant video: Photosphere of the sun, shown in one of Astrum's YouTube video.
Timestamped @14:12:
https://youtu.be/6EbuAEagQj4?si=muMCq7kfb6tQZYvR&t=852
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u/Pistoolio 7h ago
It’s also the reason we have tectonic activity on earth. The top of each cell is carrying a section of earth’s crust.
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u/HotPumpkinPies 5h ago
I need to get off reddit because i know you and I read this exactly almost word for word as the top comment the last time this effect was posted here.
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u/lubeinatube 1d ago
Does that not immediately kill all the probiotics?
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u/Enginerdad 1d ago
Probably. This was just a curiosity thing. I had kefir next to my milk, and thought "I wonder what that's like." I was not very happy with the flavor results and won't be doing it again.
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u/ender8383 1d ago
Not completely surprised it had a bad flavor 😂. For those who don't know, kefir is basically like drinkable yogurt.
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u/ButterscotchButtons 1d ago
Except more acidic and yeasty. Not exactly flavor profiles that go well with coffee lol
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u/robotnudist 7h ago
Goes well with beer though, especially something lightish such as lager! Traditionally equal portions of each (in my made up tradition). I call it kefbeer 😋
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u/redditcreditcardz 1d ago
Mmmmmm
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u/SousVideDiaper 1d ago
It's good shit, especially the blueberry flavor
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u/BlueProcess 20h ago
I get plain so I can mix it with whatever I want and not have added sugar. The first thing I tried was blueberries, and it was so good that I just kept on using blueberries.
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u/Western-Bet2285 1d ago
I thought it was slang for weed
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u/Doogle300 1d ago
Nah, thats "keefer", not to be mistaken with Mr Sutherland.
And even then, its not actually the bud, its the dusty trichomes that hold the THC. A pure keef smoke will often blow people's minds, because its basically a distillation of the thing that gets you high.
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u/dwnlw2slw 1d ago
What really blew my mind was the fact that it didn’t blow my mind…well it was keefer from regs but still should’ve gotten me higher than the normal regs.
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u/Doogle300 1d ago
I mean, if you have tolerance, its still gonna be in effect. And also, it all depends on the trichomes on that particular batch or strain. Its all variable.
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u/dwnlw2slw 1d ago
I mean yeah i had some tolerance built up but let’s just say i smoked it in the usual interval that i had been smoking….not really sure what you meant here….but yes, it probably had to do with your second sentence.
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u/Doogle300 1d ago
I just meant that if you are a heavy smoker of it, then even stronger hits may feel mellow comparatively, especially if they take place in your usual pattern of smoking. But if you gave yourself a T-break before, there's a higher likelihood it will hit a bit harder.
But ultimately, who knows? Where the human mind is concerned, it's a complete mystery. There' so many factors to consider, that any number of things could be the reason.
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u/dwnlw2slw 21h ago
I was smoking about a blunt/day but regardless, that’s just totally counterintuitive and i don’t like it! 😆 Anyway, i kinda see what you’re getting at…like if you’re used to draining your dopamine/serotonin levels then there’s only gonna be so much available with no break, etc…anyway, as i said it was regs, so when i’d smoke some dro instead i’d feel significantly higher…
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u/JustNothingIGuess 7h ago
It’s so much worse than yogurt, I’ve been able to get myself used to a lot of acquired tastes but after one sip I said idgaf about how healthy it is. Completely repulsive lol
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u/peace_dabs 1d ago
lollol sounds like something I’d do to ruin a cup of coffee, just for pure interest
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u/Nacho_Papi 1d ago
Are you sure that was coffee and not tea? You can see right through it. Coffee is not supposed to be see-thru.
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u/Enginerdad 1d ago
You're only seeing through a very thin layer to the solids, that's why it looks see-thru. Take a couple drops of coffee some time and place them on a white plate and you'll see that it's quite translucent
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u/hankeypoo 1d ago
OP is antiprobiotic.
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u/maker_of_pirate_bay 1d ago
So he is just biotic
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u/gabedamien 1d ago
Not even, because as we all know, when probiotic and antibiotic interact they annihilate. So OP is pure energy at this point.
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u/482doomedchicken 1d ago
I thought probiotics will survive in warm just no boiling liquid. that’s how it is with miso anyway
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u/drprofessional 1d ago
You know what kills probiotics? Stomach acid.
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u/lubeinatube 1d ago
Don’t they pick specific probiotics that are tolerant to acid? There are bacteria that can live in almost any extreme on earth.
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u/drprofessional 1d ago
I recommend reading this article.
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u/JitteryJay 22h ago
Ok it says if you're not in distress don't worry about it. Almost everyone I know has digestion issues. Whats the harm in eating a yogurt every day lol
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u/drprofessional 22h ago
Harm? Other than most yogurts being high in sugar and the higher carbon footprint from dairy versus plant-based diets, I don’t think it’s a bad thing at all. I personally really enjoy Greek yogurt.
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u/Pelaminoskep 1d ago
Micro-armageddon
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u/CyclicDombo 1d ago
If you listen closely you can almost hear the symphony of a billion perishing bacterium
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u/nubo47 1d ago
ok guys, i dont know much about kefir milk, enlighten me.
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u/thatguyoudontlike 1d ago
Fermented milk or very thin yogurt
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u/Doogle300 1d ago
That has a slight fizz. Great for your gut biome, but I couldn't handle the taste personally.
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u/GlorifiedBurito 19h ago
It’s a gooey liquid halfway between milk and yogurt, but it tastes kinda yeasty and fizzy yet still creamy. It’s the worst parts of dairy combined. Nasty.
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u/TheConeIsReturned 1d ago
It's not milk, it's drinkable yogurt.
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u/TheMace808 22h ago
Silly what's the difference
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u/verbosehuman 18h ago
What they are. That is the difference.
One is one thing, and the other is a different thing.
What's the difference between 1% fat milk and blue cheese? I mean, they're both made from milk...
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u/TheConeIsReturned 1d ago
Why would you do that?
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u/franz4000 1d ago edited 1d ago
Presumably because
you're out of milk and alsoyou're stoned.5
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u/OG-BigMilky 1d ago
I always stir my miso soup, and then watch it for a while before I eat it. Same concept, very cool.
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u/Kushnerdz 1d ago
Too hot it’s curdling. Same thing can happen with just milk
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u/Enginerdad 1d ago
Kefir already has curds in it from the fermentation process. They're just separating from the liquid here due to convection.
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u/lnicklin 1d ago
Same shit the atmosphere is doing. We're on the bottom. The bits going up are low pressure, the bits going down are high pressure.
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u/DonnieDarkoRabbit 1d ago
Please, this is what happens when I put soy in my coffee without giving it the ol' shake first
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u/moriero 1d ago
I'm middle Eastern and this is a mistake
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u/Enginerdad 1d ago
I don't like the sound of that. Tell me more, what excitement do I have to look forward to?
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u/FlamingPrius 1d ago
It an acid curdling reaction. You can achieve similar effects with lemon juice in milked tea, for example.
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u/TechnicalMiddle8205 1d ago
Can someone explain why this happens?
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u/Enginerdad 1d ago
TLDR: hot coffee (with suspended kefir solids) rises to the top of the mug, where it cools and falls back to the bottom in a continuous cycle
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u/andreliusprime 1d ago
Ironically this is what my stomach feels like what’s going on after I have a cup
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u/swampshark19 1d ago
This is how the surface of the sun looks. They look the same because they share the same mechanism. Convection cells.
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u/ocudr 1d ago
Kefir is delicous but I would never thibk to mix it wkth coffee lol
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u/Enginerdad 1d ago
I had an intrusive thought and ran with it lol. At the time it was something like "it's next to the milk in the fridge, it's made of milk, it can't be all that bad."
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u/pauvLucette 1d ago
Wtf with the soundtrack? I was waiting for the jumpscare
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u/Enginerdad 1d ago
Believe it or not, that's just the sound of cars on the road going by my house. It's not nearly that noticeable in real life, to the point that when I first watched the video I was as confused as you. It's an old house with original single pane windows on a busy road.
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u/Enough_Ad_9338 1d ago
I assume this is what the inside of my gut looks like two minutes after drinking coffee.
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u/SassafrassPudding 1d ago
...on purpose?
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u/Enginerdad 1d ago
Why not? Got my curiosity itch scratched for the price of a home-brewed cup of coffee.
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u/Some-Background6188 20h ago
I got served a coffee like this once, I just sat there for a minute stared at it then laughed and went somewhere else.
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u/Noonproductions 1d ago
Brownian motion. Connect it to an infinite improbability engine, grab your towel, remember the answer is 42 and that you are a real hoopy frood and hang on tight.
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u/CountFoscolikesmice 1d ago
next mix bleach with vinegar. it makes an awesome cleaning solution.
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u/Enginerdad 1d ago
I've heard that! The best thing about it is its wonderful smell. I'll be sure to drink it all in!
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u/Time_Print4099 1d ago
Yep, dairy goes bad as sood as it hits hot coffee. That's why your breath stinks. Rotten, curdled milk before it even gets to your lips.
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u/Doogle300 1d ago
That's why I dolig oat milk. It can still split too, especially if not using barrista style stuff, but in general its much more stable for coffee. Plus I feel it can often balance out more acidic coffees better.
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