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https://www.reddit.com/r/MurderedByWords/comments/cs0rrj/murdered_by_kindness/exc8zrd/?context=3
r/MurderedByWords • u/pretent_its_witty • Aug 18 '19
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53 u/Azrael11 Aug 18 '19 edited Aug 18 '19 People overcook pork chops. I wouldn't write them off until you've had some done right. Edit: grammar 30 u/[deleted] Aug 18 '19 [removed] — view removed comment 8 u/Hadalqualities Aug 18 '19 My mom started burning the pork chops after I got tapeworm when I was a child, so I only remember very dry meat. Beef patties too, she scorched the shit out of that. Now I like my beef next to raw. 9 u/themaincop Aug 18 '19 edited Aug 18 '19 Eating ground beef rare isn't safe unless you grind it up yourself (or had a butcher grind it) and even then there's still risk https://www.google.ca/amp/s/www.thekitchn.com/food-safety-is-it-safe-to-orde-48067%3famp=1 2 u/Hadalqualities Aug 18 '19 I didn't meant ground beef for rare but beef in general, but thanks for the info!
53
People overcook pork chops. I wouldn't write them off until you've had some done right.
Edit: grammar
30 u/[deleted] Aug 18 '19 [removed] — view removed comment 8 u/Hadalqualities Aug 18 '19 My mom started burning the pork chops after I got tapeworm when I was a child, so I only remember very dry meat. Beef patties too, she scorched the shit out of that. Now I like my beef next to raw. 9 u/themaincop Aug 18 '19 edited Aug 18 '19 Eating ground beef rare isn't safe unless you grind it up yourself (or had a butcher grind it) and even then there's still risk https://www.google.ca/amp/s/www.thekitchn.com/food-safety-is-it-safe-to-orde-48067%3famp=1 2 u/Hadalqualities Aug 18 '19 I didn't meant ground beef for rare but beef in general, but thanks for the info!
30
[removed] — view removed comment
8 u/Hadalqualities Aug 18 '19 My mom started burning the pork chops after I got tapeworm when I was a child, so I only remember very dry meat. Beef patties too, she scorched the shit out of that. Now I like my beef next to raw. 9 u/themaincop Aug 18 '19 edited Aug 18 '19 Eating ground beef rare isn't safe unless you grind it up yourself (or had a butcher grind it) and even then there's still risk https://www.google.ca/amp/s/www.thekitchn.com/food-safety-is-it-safe-to-orde-48067%3famp=1 2 u/Hadalqualities Aug 18 '19 I didn't meant ground beef for rare but beef in general, but thanks for the info!
8
My mom started burning the pork chops after I got tapeworm when I was a child, so I only remember very dry meat. Beef patties too, she scorched the shit out of that. Now I like my beef next to raw.
9 u/themaincop Aug 18 '19 edited Aug 18 '19 Eating ground beef rare isn't safe unless you grind it up yourself (or had a butcher grind it) and even then there's still risk https://www.google.ca/amp/s/www.thekitchn.com/food-safety-is-it-safe-to-orde-48067%3famp=1 2 u/Hadalqualities Aug 18 '19 I didn't meant ground beef for rare but beef in general, but thanks for the info!
9
Eating ground beef rare isn't safe unless you grind it up yourself (or had a butcher grind it) and even then there's still risk https://www.google.ca/amp/s/www.thekitchn.com/food-safety-is-it-safe-to-orde-48067%3famp=1
2 u/Hadalqualities Aug 18 '19 I didn't meant ground beef for rare but beef in general, but thanks for the info!
2
I didn't meant ground beef for rare but beef in general, but thanks for the info!
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