Me quedaba media lata de habichuelas coloradas y media lata guisantes (petit pois) y un poco de tahini. No tenía garbanzos. Así que antes de que se echen a perder, reemplace los garbanzos por lo que tenía. Quedó igual de rico.

I finally perfected the recipe. This was my 5th time making it and I am so happy with the result!!!

Made a lentil picadillo for the filling 😋

Ayer me entró el bajón. Me compré 2 ribeyes. Le eché poca sal por ambos lados y los dejé un rato en la nevera sin tapar para que suelten humedad. Luego los sequé para que doren rápido a fuego alto vuelta y vuelta.

Una vez dorados y cocidos a mi gusto, los saqué y los dejé reposar. En la misma sartén-grill, salteé los vegetales (los que te gusten o tengas a mano), se toma nada de tiempo. Una vez salteados, los saqué y los puse aparte.

Mientras el aceite para las papas calentaba, corté los steaks ya reposados en tiras y los mezclé con los vegetales. Le agregué un poco de salsa de soya, aceite de sésamo tostado, un poquito de vinagre de arroz y una pizca de azúcar. Si no tienes vinagre de arroz no importa, echale un chorrito de vino blanco o birra, no pasa nada.

Una vez listas las papas, recalenté un toque la carne con las verduras en la sartén y directo al plato. Había preparado chives (no cebollines) picados super fino para ponerle por encima a las papas pero se me olvidó.

I ordered a boneless skinless pork shoulder thinking it would be slightly smaller & cook quicker than the bone in cut. It is waaaay smaller than i thought it would be but good enough for two people. I just wanted to know how long i should cook something this small in the oven? ive only made pernil twice so im still learning lol

Is there somewhere you can buy just cooked and seasoned pernil skin? As like a snack or something? It's the best part 🤤

my partner and i are traveling to PR next week! what are the best, hip restaurants at the moment? i remember this amazing thai fusion place when i was there in 2020. not looking for something super touristy (like casita miramar) but more low key and interesting that does cocktails, too :)

My fiancé and I are going to be visiting San Juan for spring break in a few weeks. I am really excited to experience the night life, but I am unsure what to ask for at the bars in PR. What are some common drinks I should try and how would I order them at the bar in Spanish?

Tried for the first time yesterday…. I’m making this every week. Didn’t know if I should’ve peeled the potatoes or if I got the consistency right. Would love any and every tip/advice

Con garbanzos y calabaza.

Aquí les comparto otro rico plato, de los que a mí me gustan: ¡con muchos carbohidratos!

Saludos, soy el moderador de este sub. Hace como 9 meses mi cuenta fue hakeado. Pero ya gracias a dios lo tengo para tras!

Me voy a tardar pal de semanas pero voy a limpiar y organizar el sub. Voy a poner los flair apropiado y borrar el spam.

Edit: ya puse todos los flairs. Gracias a Reva por mantener el sub flotando mientras que yo regresaba!

I was in Puerto Rico last month visiting my titi and exploring the island without my entire family for the first time as an adult. One of the foods I tried on my own looked just like online photos of sorullitos de maiz. The one I tried maybe had cheese but I didn't notice any. It definitely did not have a gooey cheese center like a mozzarella stick would.

I've found some recipes online that don't have the gooey cheese center but still list cheese as an ingredient mixed into the cornmeal. So now I'm curious, did I eat an elusive sorullitos de maiz sin queso, eat proper sorullitos de maiz without noticing the cheese, or eat a different but similar food? I'm certain it was a corn based food because I asked the woman who let me try it.

I want to make some at home so please help me recreate this deliciously addictive appetizer treat!

Hello everyone! I am going to PR soon with some friends to visit family, and we want to end the trip with a nice, fun dinner. We were hoping to go somewhere nice (like sun dress and a nice heel), but not deathly expensive. Every time I look up places, I get recommended restaurants that are 100+ on Google. We are staying in Carolina, but I am not opposed to driving an hour or so.

¡Vamos a darle a esto con todo! Que prefieren de acompañamiento: ¿tostones o amarillos?

Hi!

1 - If you were going to pan fry a pork chop, how would you season it?

2 - What are the first 3 dishes I should learn to enjoy Puerto Rican cooking?

Thanks!

Hola!

1 - Si fueras a freír una chuleta de cerdo, ¿cómo la sazonarías?

2 - ¿Cuáles son los 3 primeros platos que debo aprender para disfrutar de la cocina puertorriqueña?

¡Gracias!

Hello, I recently visited the Orlando/Kissimmee area of Florida and visited Panaderia Cafetal. They had one of the best coffees I have ever tried, a “Cafetal Cappuccino” which was a standard cappuccino with a topping of fluffy frosting sweeter and denser than typical whipped cream. I can’t seem to find very much about it at all online. Is this a typical Puerto Rican coffee recipe or specific to this bakery? Thanks!