Snapchat bitmoji, Colin Kaepernick kneel, Maggie quote, etc

Thousands came out today to tell Elon & Trump to stay the fuck out of North Carolina

I don't know if vaush big brained that term his self, but it's absolutely brilliant

Spread this far and wide, let this be his legacy that he can't blame on the Fed or China or whatever

Please stop talking about it in chat I can’t take another rice and beans rant

“Red Hat Women”

There will come a day when the male gaze fades away

You’re just another woman

You’re just another slave

There will come a day when you regret your stance against

Your mother and your sister and the women that come next

There will come a day when your hate doesn’t attract

The men won’t like you anyway

“You’re a womb.” “You’re fat.”

Hate won’t get you far when you’re stuck in “your place”

Your fellow women warned you

Men don’t care about your grace

Looking at your body, never care about your face

When the pain comes, you better learn how to brace

There will come a day when your voice has gone away

No men will hear you hate

Hopeless silence is your fate

And when we finally rise, you will be left behind

Enjoy being a maid; enjoy being a mime

Each day we’re going backwards due to your horrific waste of time

Accelerationists keep winning!

Watching the stream today, got inspired to share some resources for youse to learn how to cook inexpensive and filling meals that keep for a while.

I'm personally fond of the recipes from Swasthi's Recipes, and use them frequently. Many of the recipes here can have some kind of hard to find ingredients (mostly seasonings), but those are usually just improvements to an already good meal. The seasonings can also usually be bought in bulk for relatively cheap from ethnic grocers, since American grocery stores gouge you out the ears for spices. Staples that work well are the lentil curries and kidney bean curries. The gas associated with beans usually passes after about a week of eating them regularly.

From my experience cooking from this website, and help from a friend from college who was from New Delhi, I learned that a lot of recipes follow the basic formula of fried onions, garlic and ginger > seasoning blend > additives, with some variations. Once you get the hang of how the different seasonings work together you pretty much have Indian food down pat, and everything works well with basmati or jasmine rice.

Some common substitutions i've found to get started:
Hing/Asafoetida can be replaced with onion powder,
Fenugreek can be replaced with mustard powder
Fenugreek leaves/Kasuri methi can be replaced with cilantro.

I will say, as you're learning the recipes it may take some extra time in the kitchen (I'm guilty of testing a new recipe for it to take three hours frequently), but since they can make such large amounts of food, the total time cooking is offset by the time and money saved every other day with leftovers.