Chocolate cake with mint ermine and some chicken and dumplings!

Non vegan coworkers devoured this 🤤

These might actually taste like chicken?

Buffalo chicken, mac and cheese, hot sauce, and ranch! Allies Vegan Pizzeria in Spokane, WA.

Winged some miso, biscoff and chocolate chunk cookies 🤤

Stewed tomatoes are an amazing winter recipe, but as the napkin folded into the shape of a butterfly indicates, I'm definitely ready for some warm weather and spring.

This is my new favorite breakfast. Banana pancakes, fresh banana and agave.

Recipe here : https://www.noracooks.com/vegan-banana-pancakes/

https://cookingforpeanuts.com/instant-pot-quinoa-lentil-curry/

they came out so good, i’m obsessed.

perfectly sweet, decadent texture.

I liked the coconut whipped topping for the color contrast, but usually pair my waffles and pancakes with some vegan butter and syrup. :) Love adding a little color to breakfast and decided to use beetroot powder instead of a fresh beet for convenience. We have beetroot powder on hand for a delicious lion's mane mushroom steak marinade, so decided to give it some love in other dishes as well.

Recipe: https://inspiredepicurean.com/beetroot-waffles/

Do you have any natural food coloring ingredients you like to use? Butterfly pea powder, blue spirulina, etc?

Not the prettiest looking bowl but the absolute bomb vermicelli soup. Broth was made with fermented bean curd in sesame oil (豆腐乳) which I’ve been totally obsessed with recently, nooch and mushroom powder. Both the pak choys and carrots had been sitting in my fridge for 10 days but still tasted fresh, I don’t know if that’s a good thing.