Greetings cheeseburger loving friends!
Tonight a little tribute to the ultra popular californian fast food chain. In-N-Out. And their signature burger. The Double-Double.
Dedicated to all of us who live VERY VERY FAR from one.
We baked a bit of sourdough bread made with soft wheat, whole wheat and corn flour. A bit of olive oil and honey too. There was also some dough left so we made a few hamburger buns out of it. 65% hydration. No milk, no butter, no eggs, no sugar. 3oz. each little bun. Pictures 2,3,4.
Inside we has a typical In-N-Out layout. Our modest version of their sauce, lettuce, fresh tomato, bottom patty with cheese, a slice of fresh yellow onion, top patty with cheese.
This kind of sourdough bready bun is a nice change of pace when compared to all the enriched dough buns.
It was really delicious and something to make again.
Greetings from Europe, cheeseburger loving friends! 😉🍔🍞🌲🌲🐐🏔🌲🌲🌲🌲