r/fermentation • u/gen900 • 2d ago

any idea what these black spots are? SuperGut Yogurt

Hi,

Just made an attempt to ferment L.gasseri and b coagulans at 109F in coconut milk for 48hrs from Super gut. I see some black speckles(doesnt look mold to me but not sure) any idea if it looks safe to consume?

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u/gen900 1d ago

bump