The year is almost up, so, my husband and I are just making comfort dishes left and right.

Today we tried a slow cooker recipe for Swedish meatballs. Turned out amazing.

For dessert, I made a French Vanilla bundt cake. For toppings we have a locally made natural strawberry sauce.

Working on cooking more this year as a general goal, hope it looks good.

This is a salmon tartar with avocado puree and cucumber dill dressing with mango sauce and tobiko as garnish. And I got some nori chips just beside it

IG: foodmighttravel

Felt like a nutritious meal with the least amount of cooking necessary. To be honest it felt quite rich between the fats in each component! Delicious too, but needed some fruit and water after.

Wife's 1st attempt. She loosely followed Josh Weissman's recipe and also watched some other YouTube videos. She also made it dairy free because of diary allergy in the family. I think it turned out looking better than Gordon Ramsey's, and it was delicious 😋

https://m.youtube.com/watch?v=e9YGQ4eh8Xs#bottom-sheet

Himalayan noodles with tomato paste, olive oil, and dairy-free mozzarella cheese mixed with curry-powdered ground beef sirloin and broccoli 🤤😍😋🥲🥹

I can’t make this stuff fast enough my kiddos (and myself lol) are obsessed.

https://fitasamamabear.com/peanut-butter-protein-bark/

For The Bark Base ¼ cup Natural Peanut butter 1 tablespoon Natural peanut butter yes you need both ¼ cup Coconut oil measured solid 2 tablespoons Maple syrup 3 tablespoons Collagen powder

For The Chocolate Swirl 3 tablespoons Dairy-free chocolate chips ½ teaspoon Coconut oil measured solid

Pull out of an abandoned houses walls mmmmm mmmmm good