First time growing peppers, how do these jalapeños look? Started way to early for the season but doing well indoors, I think.

Definitely try with ranch!! SO GOOD.

Started from seed ( paper towel, heat mat) jan 1st. Central Alberta. Yes that's snow and ice in the back ground, hot peppers in the north are a challenge. Good luck everyone.

*Posting again as the pictures would not go through the first time*

I originally posted the start to pepper my journey in January. Being my first time growing from seed, I decided to start the process on January 12th. I assumed it was likely to run into obstacles and I didn't want to find myself restarting the process and falling behind. Well, fast forward to today and the large majority of my pepper plants are around 18" in height.

Other than the chocolate ghost (second from left) losing a lot of its leaves from nutrient deficiency, everything else is going well! I even have some nearly full sized cayenne peppers on one of my Ring of Fire plants. I know that I could pinch the flowers to promote physical plant growth, but... I guess that isn't my largest concern right now.

I have about a week left until I can start repotting them outside (zone 7B). I know they are way overdue for a repotting, but I don't have the space or lighting to support that. I've managed to recover similarly overgrown plants from box stores before, so I am sure I will be able to manage.

I just wanted to share my experience and perhaps offer the advice to be patient upfront so that you don't find yourself in the situation I am in! I will certainly be starting 4-5 weeks later than I did this year in hindsight.

Peppers:

• Fatalii
• Caribbean Red (Red Habanero)
• Black Congo (Chocolate Habanero)
• Goronong (Yellow Habanero)
• Orange Habanero (started from store bought pepper)
• White Reaper
• Carolina Reaper
• RB003
• Chocolate Ghost
• Ring of Fire
• Jalapeno
• Zebrange
• Aji Lemon Drop

im starting with small slices, before working my way up to full habaneros

These are only 10 of my larger pepper plants. I have about 90 more smaller plants that I need to up pot. Good thing I have a good-sized yard. Germinated these late last summer and kept them inside a grow tent to survive winter. No I don’t know what I’m going to do with all the harvested peppers. Located in the Inland Empire (Southern California).

I finally feel like I've gotten into a positive groove after so many stumbles and setbacks. I have a few seedlings that probably will make it to planting out time. With that being said virtually none of my super hots made it. I know many people have started too many seeds and have too many young plants than they need. If that is the case for you HMU I'm looking for some plants to supplement what failed. I'd like to make a deal.

few weeks old hots like thors thubderbolt, 7pot primo, pimenta project no.5, purple ufo, chocolate moruga, bahamian goat and hallows eve

I have been using good nutrition soil and I have been using fertilizer but they are starting to get yellow, calcium deficiency? Correct me if I'm wrong

Also a lil choccy scorpian in there for your viewing pleasure.

My Carolina reaper has been spread with all of this stuff - does anyone know what it is?? It has made the leaves almost a bit oily / greasy too.

Figured leave them in the sun until they looked sad or a couple hours Whichever comes first

The whole 7 Pot chili scene is so fun - but it seems like everyone only cares about varieties and hybrids. Me, I think it would be awesome to have the original, unadulterated red 7 Pot from Trinidad. It's pretty hard to find, and those that do have it don't seem to want to represent it as authentic. Does anybody have a recommendation or source for the OG that worked out well/they're willing to recommend? Thanks!

Will this still turn brown? Knocked it off by mistake while leaf blowing was the first to start turning color

They look like they may be early roots but I wanted to be sure it wasn’t unwanted fungus/mold

5 gallon bags, no problem, 7 gallon bags feeling warm despite outdoor temps, 15 gallon bags, guess it’s legs day today. Good thing I hadn’t gotten around to filling up the 20 gallon bags. Might’ve been hospital visit day for a hernia. Had to move everything to the garage and indoors and that was a lot of moving. Now going to cover the raised beds as best as possible.

75-ish different pepper varieties, gonna pot up next weekend into 5, 10, 15 and 20 gallon fabric pots 🔥🌶️🪴 North Florida, gonna be a fun season. Not sure what I’ll do with all the peppers when they start popping off.

Brought this chili on a whim a few weeks ago, first chili plant I've ever had.

Was looking much better when I got it, the leaves are curling, drooping and some turning yellow - was hoping to get some advise as to what I need to be doing as what I've tried reading suggests polar opposites.

In Melbourne Australia so have finished thr summer period and it's starting to cool down. So I'm not sure if it's weather (fresher in the mornings but from what I've read, should still be alright). Lack of sun which it should be getting about 6 hours a day (don't get anymore than that with my unit. Haven't watered much but soil but had a couple of days with a bit of rain - soil doesn't feel too dry imo. Or is there nutrients that i need to be more on top of?

I've seen leaves fork before but never a forked leave that forked again. Is this rare? And what actually causes it? Another leaf at same node also forked...

What are your top chilies for flavor? That are not the common ones. And how do you use them?

They have dark purple leaves just like the other ones I'm growing, but the peppers are hot smooth, some are much larger that hang instead of point up. The smooth one is the regular pheno. Very fruity with a bit less heat. Sorta taste like a Serrano.

This one is my only advanced plant with yellowing leaves. I had to move it to a permanent spot due to space and it got heaps of rain a few days ago. I just fertilised it and it looks like it was nibbled on. It is fruiting though. Suggestions or diagnosis? It is in a grow bag with regular potting mix.

Third year of putting plants on the rooftop. Managed to find a bit of room amongst all the hanging clothes. Got some Habs, Ghost, Big Peach Mama and Scotch Bonnet Big Sun and M.O.A. Expecting another battle with aphids, but I am prepared. Also, it is remarkable that ladybugs can find their way to my plants when they do arrive. Only a couple of other plants up here on the 13th floor.

They get about 14 hours of artificial light a day. Tia