I think I might need help

[u/Domthepickleking]

I love the fat

[u/P5000PowerLoader]

Yep. You’ll never eat all that on your own- hook a bro up! :)

[u/Fckmybackhurts]

First thought is either too hot or too much sugar content.

[u/xhindsights2020x → u/Fckmybackhurts]

I was thinking sugar.

[u/Domthepickleking → u/Fckmybackhurts]

0 add sugar and I like well done it’s rib eye so never to tuff

[u/scrappya1c]

I love the little bit of fat on the ends of my jerky. I never trim my roasts for this reason. It's gone in less than a week so I'm not worried about spoilage

[u/Rugerfurbaby → u/scrappya1c]

Same

[u/Rugerfurbaby]

Yeah you need help! with eating those delicious morsels 🤣

[u/Rugerfurbaby]

My jerky dry rubs and marinades s are all sugar free

[u/Huttser17]

looks about right to me

[u/radar48e]

Fat doesn’t go in jerky, but if you need help eating hmu

[u/eriffodrol]

I volunteer to help eat

[u/killerkitten115]

I like fatty jerky too, it never lasts long enough to go bad. I do a soy sauce marinade with garlic and a hint of spice.

[u/Inner_Rent_517]

Is this the ribeye experiment from a few days ago?

[u/Domthepickleking → u/Inner_Rent_517]

O yes and it’s keeping fine in the fridge to I think I’m try and see how long I can keep a little fat out till it goes bad to see how long it’ll last