r/madlads Mar 08 '25

Thisss

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27.1k Upvotes

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2.4k

u/DoNotFeedTheSnakes Mar 08 '25

I mean. It's a cheeseburger.

Do you no how unperishable those things are?

A week in the fridge? It's really quite fine.

855

u/gapro96 Mar 08 '25

a McDonald's burger may last longer than my life without rotting, 1 week is fine, no one will die because of that (maybe some will die yes).

166

u/SloppyCheeks 29d ago

That's a price I'm willing to pay.

29

u/concerned_llama 28d ago

I'm sorry, have you seen those prices recently?

1

u/[deleted] 8d ago

[deleted]

1

u/concerned_llama 8d ago

I know, I was being silly

2

u/Ok_Fun6688 8d ago

Oh never mind then.

66

u/Heavy_Outcome_9573 29d ago

McDonald's fries are basically immortal

55

u/100_cats_on_a_phone 29d ago

In fairness to McDonald's, fries are pretty immortal if they have enough grease.

In fairness to fries, McDonald's fries are disappointing in every way, and it's embarrassing that someone combined potato's + fat to make that. They should just go ahead and spit in Jesus's face while they are at it.

19

u/Heavy_Outcome_9573 29d ago

To be fair, the amount of citric acid, tertiary butylhydroquinone and sodium acid pyrophosphate in the fries could either end or extend all our shelf lives.

5

u/BloodiedBlues 27d ago

So, what you're saying is that I should slather myself in those compounds and sun bath to become immortal?

Edit: bathe

6

u/flyingthroughspace 29d ago

In fairness to potatoes, McDonald's fries used to be amazing before the trans-fats thing.

2

u/100_cats_on_a_phone 28d ago

Ok, but like, I make delicious fries at home without trans fats. And for a much better fry to money ratio.

I'm still a sucker for waffle fries from a deep fryer, but oven fries with a bunch of oil and some good spices have all the crispy bits that McDonalds doesn't have anymore

7

u/Skuzbagg 29d ago

And we are what we eat.

14

u/Heavy_Outcome_9573 29d ago

I'm gonna live forever

3

u/Still-Storage6897 29d ago

Some may die (just not from the cheeseburger lmao)

2

u/madesense 29d ago

This is because they dry out pretty quickly