Chicken street tacos with coleslaw, cheese and cilantro lime salsa

So hearty and soothing on a cold day 👌

With some corn bread :)

I made the broth from scratch and the egg noodles from scratch!

Since making batches of veggie and chicken broth, store bought just doesn’t hit the same!

And home made noodles cook so quickly, and I love the softer texture.

1. Lunch, Mexican bowl/home made chipotle (but Europeaan)
2. Dinner, left overs from lunch (with half a jar of jalapeño’s that’s not pictured lol)
3. Breakfast, 1 slice of my homemade mango cheesecake bars after resting in the fridge overnight. (yes, i was laughing at my impatient cutting job while displaying)

Right around 1600 calories and was stuffed most of the day!

(i chose this order because i really wanted the first picture and meal to be the cover pic!)