I was in Toronto two years ago and my friend said he really liked this beer on tap. Unfortunately, I can’t remember what it is any more! I remember there’s some green on label or logo. And for some reason “schwick” is stuck in my head. I think it was an ale or an IPA.

Anyone have an idea?!

Given only these options at a party or barbecue, which would you choose?

According to Sam Adams website, Porch Rocker is available March-August. The past couple of weekends I have walked into my local liquor store searching for the nectar of summer. Today , I finally prevailed when I saw a 6 pack of Summer Ale and a 12 pack of Porch Rocker bottles. Porch Rocker reminds me of the OLD recipe of Summer Shandy. Cheers! 🍻

I recently got myself a mini fridge due to certain circumstances and have since put a few packs of craft beer cans in there. All kinds of styles too. IPA’s, stouts, lagers etc. I've had it for a couple weeks now. I currently have the temperature set to 40° to accommodate all the different beer styles in the mini fridge. Most of the beers are still fine and fresh. However, there's definitely been a couple cans that have become a little squishy despite not being opened/messed with at all. Is this an indicator of a beer going bad? Just wanna know if this is a red flag as to whether or not it's still good to drink.

A coworker from Puerto Rico today was telling me there are three types of beer: brown, green and yellow.

He said Heineken is a green beer (I clarified if he was talking about the color of the bottle. He was not), he said green beers are refreshing like what you would drink on the beach.

He said corona is a yellow beer, so is El Presidente (a Dominican beer).

He said IPAs are considered brown beers, even though their color is light.

I did a brief google search and didn't find anything, so I'm turning to reddit. Any people who are from Puerto Rico or have spent time there that could tell me if this is a way beer is classified there? Or anyone at all have any idea what he's talking about? Since Spanish is his first language, we've had a little trouble with translating Spanish words to English and them not having the same connotations or meanings. I'm trying to figure out if he's confused or just making shit up

Edit:

I asked more questions today and he said the third type isn't brown, it's artisanal/craft (but later said the third type is 'black'.) he said it's not types exactly, and implied it's more of a vibe. Green beers are refreshing and cooling, yellow beers make you feel heavy and warm.

I'm going to assume he heard someone say a thing once and has turned it into facts in his head.

Going to treat myself with a mix a 6 pack tomorrow. What 6 beer styles should I get, assuming each is a different style?

Has anyone had it yet? If not, strap in. It's amazing! It just gets better year over year.

I know Bass fell out of favor and hasn’t been good in a very long time, but damnit I’m feeling nostalgic. It’s been discontinued in the US. I’m wondering if there’s any way for a beer like this to come back? Or is it dead forever? Obviously no one has a crystal ball but it seems like someone out there could shed some light into a situation like this.

Sorry! I hope this is the right place to post! Currently in Chile and have fallen in love with the Chilean beer (particularly Austral’s Calefate). Does any one know how I can get this in the US?? Thank you!!

Gf cleaned a friends car out and let her keep a 1 year old 12 pack of michelob ultra from the olympics, date on the box says 6/19/24 and it is so much yummier than brand new michelob its like aged wine, time to stockpile

Its reminding me of the regular show episode where benson has that soda from the 90s and then mordecai and rigby steal it and throw a party with it

Hey! I went to amsterdam back in october and tried alot of nice beers, pints cost so much over there! But, I was wondering if anyone is aware of anywhere in the UK specifically scotland that sells Hertog Jan? Such a nice beer and i'm missing it a fair bit! Any help would be greatly appreciated!

I live in the deep south of the pacific northwest and the number of brewers trying to tap into the Modelo market is shameful. People drink Modelo because 15 years ago they came in with a cheap 18 pack and converted a bunch of cost-minded Coors/Bud/Miller drinkers. That's it. It's a very non offensive crushable beer. But stop trying to emulate it, because it isn't about the beer.

Is it just me or has Kona Light Blonde just disappeared off the shelves? It’s still listed on their website and marketing material, I just haven’t been able to find any for like a year. I’m located in the Northeast US, maybe it’s just a regional thing. If it’s been discontinued can anyone suggest an alternative? Thanks guys.

Context!!!: we were rummaging through a next-door house that my grandparents had purchased recently and coming to the basement. We found a beer that was called treaty beer. I tried doing a little bit of information about it but I’ve only gotten surface level stuff. I’ve got the original receipt from 1987 taped to the side of it and was wondering if anybody could have additional information to it (possible value, and things of that nature) if anybody has any information, I would be very appreciative. (I’m not sure if it’s important at all but the contents inside have not been emptied since 1987 so I’m wondering if that adds or deplete the value of the two 6-packs that I have)

I'm living in Russia and yesterday I tested beer named Banjalučko. This is the beer from Bosnia and Herzegovina, brewed in Banja - Luka. It's tastes not great, but with food, especially meat, tastes better. Did you heard about another Balkan beer and if it's true, which brewery you recommends and what happened with craft in Balkan countries?

Visiting Sweden and staying in Copenhagen for 4-5 days this upcoming September.

Looking for advice on the top 5 breweries people would suggest visiting.

I work at a microbrewery in Minnesota, and love trying everything from small to large/scale breweries.

Thanks in advance!!

I knew the day was coming, but I picked up my first six pack of Peroni brewed in the U.S. a couple days ago. I didn't notice it at first but when I saw the blue tab on the can, I figured I'd check the country of origin. Not only that, but I was curious if it was still made with Italian maize.

And it is! But they also added corn syrup. What was once a crisp, clean, spritely lager is now just a bit too sweet, just a bit off.

If you're a Peroni fan, stock up before it's too late.

I'm curious about people's experiences with ordering alcohol online. Do you find it convenient? Are there any challenges or benefits you've encountered?

Hi! I recently went out while in paris, and when I asked the bartender for a rum and coke she gave me a pink, carbonated beverage that tasted kind-of beery. I haven't been drinking for very long and didn't want to correct her, so I drank it and it was delicious! I was just wondering if anyone knew what it might be? I'm sorry this is so vague!

Are there breweries in Charlotte near a light rail station?

It looks like makeup, same consistency and color. Is it harmful? What is it??

I went to Santa Rosa last week and got my 3 beers. As soon as my 3rd arrived I knew I couldn’t drink it and safely make it home. I sadly had to leave it behind. If I go again next year, could I sneak in a ukeg and put my pours in there? That way I’m not driving tipsy and not wasting any younger. Thoughts?

I looked on the retailer locater and closesst retailer according to them is 350 miles lol

When did this come out and whats the point of a 8% wheat beer when the trend for macros is less alcohol, not more