Burger Cruch is a local fast food restaurant in downtown Vancouver with incredible price options and very good results and flavour. Because of this, the place is packed, but the wait time was worth it and the amount of fries was geeeenerous.

Burger night! This week’s special had home ground chuck and sirloin blend smash patties, Havarti and Smoked Gouda, shredded lettuce, my mustard pickles, oven roasted miso butter oyster mushrooms, and my maple mustard aioli, on a buttered and griddled homemade brioche style sesame bun.

Which one is better your opinion? This was my last baconator.

Cajun burger at local diner

cheese plate, bacon and mustard

They offered this mouth drooling burger at a nice grill we found. It was a very mild cheese, but still had a little kick to it. Absolutely delicious and very well balanced burger!

Done on the ol’ Joe

Holy moly. I thought I was about to disappoint myself with some hotdog-mustard show. But nope nope.. This was a burger sauce. It had mustard hints, but also some acidity and a hint of dill. This was a really really good balanced burger! (didn't notice the lettuce covering everything, I had sun on my screen and my eyes, haha!)

de

The brunch burger pairs well with a 13% coffee stout. Cheers everyone! Happy Sunday!

Finished making my new custom grill and decided to try making some quick burgers to test it out. Very happy so far - goal was to make a propane grill that gave more of a charcoal flavor, so designed it for like 30% infrared not only convection like normal propane grill.

Costco wagyu beef which is good deal, 3 lbs for $18. Just quick dinner but I'll be making more soon take some better pics lol.