Batter had flour, cold water, smoked paprika, onion powder, garlic powder, salt, and pepper. Parsley on top. Fried in vegetable oil!

I am a big fan of bourbon and love it's fruit flavor. What is your favorite liquor and have you tried to make food with that?😃

It took me 5 tries to get it perfect. 10 hours of marinating and 8 hours of low roasting… paid off 😌🔥

It turned out pretty good just time consuming. Got the temp I was looking for but was a little short on the duxelles. I also forgot to use the Dijon I bought but I'm not sure how much of a difference that would have made.

Fiance asked me to throw something in the oven as she would be home late.

I’m obsessed and now on a mission to learn how to make these, so if anyone has a recipe they want to pass on, I’ll try it out! I had no idea they were this good.

Shrimp and crawfish were on sale yesterday so figured it was a great time to do a big boil