I’ve been noticing more of these health-focused spins and “immunity boost” juices, and wondering if anyone has tried them and would recommend. I feel like I'm more of a stick with the original flavor kind of person, but I could definitely benefit from some extra protection against getting sick

Do you like kunafa?

Does anyone any other ways I could flatten my burger meat? I don’t really make burgers much so I have no reason to buy a meat press but tonight I wanted to make some smash burgers but I dont have a meat press. And my spatulas have holes in them which doesn’t necessarily help. Any alternatives would be great.

Yeah, so husband put the celery bunch on the top shelf of the fridge and I didn't get to it before the bottom half was virtually transparent from frost. Chopped it up finely and dehydrated it in the oven over roughly 12 hours. Bang in the food processor, added sea salt. Now I have celery salt. But I still need celery for the salad I would have liked to make.

what happens if I mix in a little bit of strawberry milk in a pancake batter/mix? any significant changes?

One thing I've learnt from my grandma's Kerala kitchen is to always dry roast spices before using them, even for basic dishes. Just dry roasting them for 30-60 seconds is enough. Doing this will bring its magic out... It can be kali mirch, jeera or even elaichi, roasting it will give a nice aroma and depth. You can actually smell the difference. It is super easy to roast it by taking a pan and roast it in medium flame, but don't let it burn. The moment you get a strong smell, it's ready, just switch off the flame. You can try this even before grinding them for masalas too. Anyone else follow this or any personal favorites?

Hey kinda getting tired of the same meals again and again when cooking while camping. Anyone know some quick and easy meals to make over a fire?

Store fresh herbs like cilantro or parsley in a glass of water- like a bouquet and cover them loosely with a plastic bag in the fridge. They will last wayyyy longer

Put the clovers in a jar or bowl,cover it, and shake it hard for 10-15 seconds. The skins fall right off. No more sticky finger

I made my own beef jerky for the first time in a very long time. It was delicious! The taste turned out exactly the way I wanted it!

BUT i found it tough and pretty hard to bite through..

Is there a certain ingredient or method to make it so it's more tender and pleasing to chew?

I generally buy in bulk, but my veggies sometimes turn before I can use them.
Is there a way I can prepare them before hand, freeze them and use during the week/month?

i’ve been thinking on this so hard and all i can come up with is like some sort of miniature version of those straw bowls and putting the applesauce in like in there—only issue is it takes away the squeeze factor but maybe it will suffice.

i’m pregnant so maybe that’s why i’m so picky about it but either way i can’t keep spending so much extra money just to get to squeeze out some apple sauce. sorry if this was the wrong subreddit for this; i didn’t know where else to go.

I normally hate salad. The thought of eating regular salad makes me feel sick. But these Dole bagged salad kits? I can and will eat half a bag (especially Avocado Ranch and any variery of Caesar) in one sitting. But I also can't afford to keep buying these on the regular, sooo...how can I replicate these for less money?

Hi, I am wondering if anyone knows how to cook oatmeal where the top portion stays a bit crispy (idk if that is the word) but harder than the rest of the oatmeal.

I have been trying to replicate the way my grandmother made it. I never thought to ask before she passed. Adding to that the oatmeal she used to make me (Quakers French Vanilla) was discontinued yo I am also on the quest to find a replacement for that as well.

I moss it so much and her and I just want to share it with my son at least once 😭

I need to make a bunch of biscoff, cereal, and Oreo covered chocolate strawberries for the next day, but can I leave them out in the fridge without a cover? I’m scared they will get stale from not being covered!

i can not have caffeine because of a syndrome i was born with but i always wanted to try chocolate milk because people have said it’s super good. is there any without caffeine at all

Okay, hear me out. I was boiling pasta last night, and I realized I didn’t have enough water in the pot. Instead of adding more water from the dispenser, I thought, “What if I use sparkling water?” So I poured it in, and something crazy happened: the bubbles seemed to agitate the pasta and cook it in half the time! The texture was perfect, and it even absorbed the flavor better. I Googled this after and couldn’t find anything about using carbonated water to cook pasta. Did I just accidentally stumble upon a new cooking hack? Has anyone tried this before?

EDIT: ok guys, hear me out (no hate 😉). Thanks for your contributions and some people’s honest interest in boiling sparkling water. As you may have figured out by now, yesterday was April 1st and this was just a lame joke. Unless you are living your life like there is no tomorrow and have 50000BTC in your account, don’t use sparkling water to boil pasta. It’s just expensive tap water. Enjoy your day. Pro tip: don’t boil it in oil either, that would be frying it.

Growing up in the American South I always put salt on my watermelon, but in the last few years I’ve come to really like Tajin seasoning on fruit especially pineapple. As an adult I like to put finishing salt on my watermelon but occasionally like Tajin if I’m in the mood. Where do the folks here stand? Any other watermelon/summer fruit seasoning I’m missing out on?

I want some quick, easy, or any that I've not heard off.

We heard and buy normal breakfast bar usually made of cereal. Oats. Nuts. These aren't really what I'm after.

I want recipes of 'bars' that are a quick and easy to eat. Just carry it with me to work And eat on go.

• I've done boiled eggs lol
• I don't want the bar too crunchy for my teeth
• any ideas please help
• something I can prepare bulk? Or maybe few at a time?
• it can have meat or eggs or vegetables I don't mind. Currently I'm thinking of quiche bars

I absolutely loveeee sour punch straws and I especially love the ones that are dried out and super hard and chewy, it’s like crack for me. Usually I just cut the tops off and let them dry over fully which takes a few days and I know some people dehydrate fruit in the oven but I’m wondering if I could do the same for these? Or would it just absolutely melt?

Was damn good chicken tenders kings Hawaiian rolls canola oil powder sugar flour salt and pepper paprika yummy

I’ve done this since I was little and I’m curious to know if anybody else does? I know it’s unhealthy but its just so good

I think it was always the "hurtin" or "end of the month" meal for me growing up.. and I just have nothing but the worst taste in my mouth when I hear, read or see the words "French toast" in succession; give me your best advice to try making French toast again

*edit:

Thanks everyone for the advice!🙏 I gotta say, these responses have inspired me to give it a try, before claiming I truly dislike it…
maybe I like a savoury variation? Maybe I like it marinated with a little orange juice?? Perhaps I will only like it if I go out and pay a professional to make them for me.. who knows.. but, we shall see!
👨🏻‍🔬