I'm absolutely not panicking. I just want to ask if someone with more experience went to a period like this and are some indicators about the duration oof this. My doubt is to sell to rebuy the same things in a week at a lower price. I know that nobody can predict the future, just talking about experience.

Amundi semiconductors, ishares nasdaq 100, ishares 500 communication and vaneck crypto and block chain innovators

Amundi semiconductors, ishares nasdaq 100, ishares 500 communication and vaneck crypto and block chain innovators.

Prova da artigianino, anche se non sono certo sia di fattura torinese, ha ottimi prodotti in pelle. Io prendo da loro i portafogli.

Thanks, but I will come from Italy. I will attend a meeting in the University building and I understand it is quite far from the center. Do you know if busses are frequent?

What are we talking about? Dinner? Evening? Activities? Deer hunting?

And a sandwich!

Magari una Escape room

That's interesting. Can you alelaborate that with an example please?

Don't want to be greedy, just trying to understand why to sell something that gives you recurrent money. I asked chetgpt to make some simulations based on past performance of high dividends etf and stock (I know past is not a valid data for the future), but in almost every case the sum of the dividends during one year were more than the loss of the asset. So at the moment, it doesn't make so much sense to sell. But I'm absolutely new to this world..

Thanks! But stock goes up and down. Is not better to keep the stock and continue receiving dividends, even if the stock goes down won't it go up again at some point?

As long as I keep the stock will I keep receiving dividends? Or I have to sell them to receive?

Io la metto alla fermata del pullman alle balaustre che proteggono le persone dalle macchine. Fino a quando non fa buio è più difficile (non impossibili per carità) che si mettano ad armeggiare

Same in Italy

Stainless steel is the way to go with 99%of Italian meals that involve a long cooking. Beside that, I hope to be helpful to the world pointing out that in Italy there's nothing like marinara sauce. Marinara Is a name of one specific kind of pizza that is only tomato sauce and anchovies.

Io in zona centrale (cit Turin) pago circa 2200 annui di spese di condominio con portineria per 110 mq. Riscaldamento pago 200 euro annui ma uso condizionatore al posto dei termosifoni. Se paghi più di me senza portineria ma usi riscaldamento classico potrebbe starci, ma dipende anche da quanti mq. Diciamo che dipende anche in che zona sei..

All Italian grandmas either wrote or used the silver spoon. That's the right choice (source:I'm Italian with Italian grandmas 😁)

Come già detto, ma per sottolineare, ramen Ya Luca. Io ho mangiato tanti e tanti ramen in Giappone e quello è quello più simile. Soprattutto consiglio il Tantamen, con la carne trita piccante.

Turn that into the best meatballs or ragou ever!

In several years of minestrone-making and and minestrone-freezing I found out that is way better to freeze packs of raw vegetables, ready for the minestrone, rather than freeze the minestrone after the cooking...