Super thick with 2 scoops of casien protein powder, yogurt, chia seeds, dash of water, good bit of cinnamon. Almost reminds me of ice cream. Roughly 300 days a year I am having oats for breakfast and it’s been that way for over 5 years now. This one also has a teaspoon of fresh made unsalted peanut butter mixed in. Frozen blueberry topped. Tomorrow I will add a flavor drop of some sort, rinse and repeat 😊 never gets old.

With yogurt, (canned) cherries and the juice from the can, chia seeds and chocolate pieces :)

Stovetop rolled oats simmered with milk and water and chia seeds. Topped with peanut butter, plain Greek yogurt, blackberries, ground cinnamon, and honey. Yum! 😋

I did 5 cups of water and 1.5 cups of quick cook steel cut oats and it came close to overflowing my 10 quart pot

Bob’s Red Mill rolled oats and Wyman’s wild blueberries. I swear by the frozen wild blueberries. I’ll likely never by fresh again.

I know it’s a simple for most. However when I make oats it’s bearable, but I think it could be better. I use the “old fashion” Quaker Oats. The oats come out fine, but I feel like the texture and taste of the oats itself could be better.

I was wondering how everyone cooks their oats, and what tastes best for y’all.

Thank you in advance.

my favourite combo!!!

My average daily calorie intake is probably about 2600 calories. I'd say roughly 700 calories on breakfast, lunch and dinner and another 500 calories for misc.

I'm new to the Oatmeal game. I know that most people will use oatmeal as a breakfast, but for me, it would work better as a lunch or dinner.

I normally use thick rolled oats in a glass bowl, and water. I microwave it. (I know...da horrah). I've only added peanut butter to it once so far, and I don't think I used enough peanut butter. It barely had a peanut butter flavor.

The peanut butter I'm using is cheapo Skippy creamy version

Anyways, just wondered if anybody had any suggestions

This and a bit of honey makes a great crunch and squish throughout

• 1/3 cup steel cut oats

• 1 cup oat milk

-1 tbs almond butter

• 3 chopped dates (this is my sweetener)

• 1 tbs vanilla protein powder

• 1/2 tsp vanilla extract

• pinch salt

• chopped strawberries (add at the end)

lunchyyy