Garlic bread dough with ricotta and mozzarella topped with Chicken Caesar Salad

İ know cheese is a bit undercooked.

Apple cider vinaigrette salad Chicken with rice pilaf and steamed vegetables

Why is biting into a water chestnut so satisfying? What other foods have similar bite texture?

Vegetable Lasagna :))

Sauteed Mushrooms, Bell Peppers, Onion & shit ton of Garlic in store bought Red Sauce.

Made white sauce with butter, garlic, all purpose flour, ground black pepper & milk.

3 layers of lasagna sheet, each spreaded with red sauce veggies, white sauce, sliced black olives & green chilies for spice. Added Mozzarella & a little bit of extra sharp cheddar to top it off.

Cooked @ 400F for approx. 35 minutes.

Must be my favorite food. Really easy to make, you just boil rice and put sourcream on it.

Not “rice with things”.

The sauce was soy sauce , honey, chicken broth , butter and garlic.

The fish is topped with caramelized oignon and jalapeno

Yes, last night, I dreamt of baking a pastry (I think you'd call it). And I first want to clarify that I do not have the experience necessary to fully flesh out the recipe, but I do want to try and make it. The last thing I baked was an apple pie when I was like 14, and to be honest my sister did most of the work.

I'm not gonna bore you with the context in-dream why I was baking, it wasn't that interesting anyway. The interesting thing is that I, for some reason, remember the pastry I baked in my dream extremely vividly. Which is weird for me, since most of the time if I even remember anything from a dream its like ''I was on a tractor'', and thats it. But I remember every step I took, all the ingredients I used and how the finished pastry looked. But my brain doesn't know much about baking, so it definitely took some shortcuts. For example, I don't know for how long it was in the oven and on what temperature. I don't know what is normal for baking for temperatures and stuff, so in my dream I just put it in, waited a minute, and it was done.

Anyway, enough foreplay, let's just get to what I remember (for some ingredients I used google translate, since I don't know all the words in English):

Ingredients:

1. Apples

2. Strawberries

3. Apricot jam

4. Cinnamon

5. A specific kind of dough, it translated to ''puff pastry'', but that sounds like how the finished product would be called, not the dough itself. But I assume the people knowledgeable enough to help me would know what it means.

Steps:

1. Cut the apple into small cubes, I'm not good with guessing measurements, but anywhere from half to a full centimeter cubed I'm guessing.

2. Cover the apple cubes in cinnamon. Don't lay it on too thick, but it should still be well coated.

3. Cut the strawberries into slices, my guess would be around anywhere between a third and a half centimeter length of slice.

4. Lay out the dough in a rectangle. In my head it'd be like 10x20 centimeters?

5. In 4 spots evenly spaced out at the bottom of the dough, put a small layer of apricot jam (Probably 3x3 centimeters in area and maybe half a centimeter thick.)

6. Put some cinnamon coated apple cubes on each spot

7. Put a slice or two of strawberry on each spot

8. Put some more jam on top

(Next part will probably be pretty vague)

1. Roll it up

2. Twist the pastry so it looks swirly.

3. Then press the parts containing fruit together a bit so there is less empty space.

4. Bake it up, put it in the oven. Like I said, I don't remember what settings, but I remember it coming out golden brown.

I assume there are some real steps missing here. And like I mentioned, I hope someone here can help me out and fill in the missing steps. I've seen some people smear melted butter on top of the pastries before they go in the oven, is that very useful? And I've seen people poke holes in dough with forks, does that need to be done here? But I think the most important thing is that if someone could help guess the time and temperature for the oven, I think that would be the greatest help. Thanks in advance!