Batter had flour, cold water, smoked paprika, onion powder, garlic powder, salt, and pepper. Parsley on top. Fried in vegetable oil!

I am a big fan of bourbon and love it's fruit flavor. What is your favorite liquor and have you tried to make food with that?😃

It turned out pretty good just time consuming. Got the temp I was looking for but was a little short on the duxelles. I also forgot to use the Dijon I bought but I'm not sure how much of a difference that would have made.

Fiance asked me to throw something in the oven as she would be home late.

I cooked kare-kare. I slow-cooked beef chuck roast and oxtails for several hours until they were tender and used my homemade bone broth to make a peanut stew. This is definitely not for everyone. I've been craving this with rice for a couple of weeks now. My husband ran away when I started cooking the shrimp paste😭😂😆

I had this appetizer in florida when i went to visit my friends, they had huge meatballs so i subbed out smaller ones. Ricotta mixed with honey and spices, served cold in a hot sauce the meatballs were simmered in. All gluten free!!!