I am a big fan of bourbon and love it's fruit flavor. What is your favorite liquor and have you tried to make food with that?😃

Batter had flour, cold water, smoked paprika, onion powder, garlic powder, salt, and pepper. Parsley on top. Fried in vegetable oil!

It turned out pretty good just time consuming. Got the temp I was looking for but was a little short on the duxelles. I also forgot to use the Dijon I bought but I'm not sure how much of a difference that would have made.

Fiance asked me to throw something in the oven as she would be home late.

It took me 5 tries to get it perfect. 10 hours of marinating and 8 hours of low roasting… paid off 😌🔥

I’m obsessed and now on a mission to learn how to make these, so if anyone has a recipe they want to pass on, I’ll try it out! I had no idea they were this good.

so greasy

Made in a regular home oven with crushed tomatoes, fresh mozzarella, spicy italian salami, basil and Parmigiano reggiano